Merganics Skin Florish

HIMALAYAN SALT

Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt often has a pinkish tint due to mineral impurities. It is primarily used as a food additive as table salt, but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments.

Benefits

Himalayan salt was formed naturally from hearty 80+ minerals and elements – 85.62% sodium chloride and 14.38% other trace minerals including: sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride (in descending order of quantity).
Because of these minerals Himalayan pink salt can:

Create an electrolyte balance

Increases hydration

Regulate water content both inside and outside of cells

Balance pH (alkaline/acidity) and help to reduce acid reflux

Prevent muscle cramping

Aid in proper metabolism functioning

Strengthen bones

Lower blood pressure

Help the intestines absorb nutrients

Prevent goiters

Improve circulation

Dissolve and eliminate sediment to remove toxins

It is even said to support libido, reduce the signs of aging, and detoxify the body from heavy metals.

The Many Uses of Pink Salt

Cooking and curing – use pre-ground salt or grinders like any other salt. The health benefits of himalayan salt include:

Supporting thyroid and adrenal function

Aiding in overall hormone balance for men and women

Supports a healthy and fiery metabolism

Contains 84 trace minerals vital for wellbeing

Is required to make adequate stomach acid