Cook With Pamela
Cooking is an art! Explore and recreate various cuisines across the continent with Pamela.
Party jollof village vibes.
20/06/2024
🌟 Welcome Back, Foodies! 🌟
Hello everyone! 👋 It's been a while, but I'm thrilled to be back with you all! Life took me on a whirlwind adventure, but now I'm back in the kitchen, doing what I love most—cooking and sharing delicious recipes with each of you.
Over the past year, I've been experimenting, learning, and exploring new culinary horizons, and I can't wait to share all my new discoveries with you. From quick weekday dinners to indulgent desserts, there's something for everyone.
Let's catch up and continue this incredible journey together. I've missed our chats, your amazing feedback, and all the fun we have in this community. Get ready for more mouthwatering recipes, cooking tips, and some exciting surprises along the way!
Thank you for your patience and support. Let's make this comeback even more delicious than before! 🍽️✨
With love and flavor,
Pamela
If you try this ogbono soup recipe, you won’t make it any other way..
Ingredients
Ogbono
Fish
Chicken
Ponmo
Dry catfish
Okpei
Crayfish
Tatashe pepper mix
Red oil
Uziza leaf
Salt to taste
Maggi
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Lagos