OnyeKitchen Catering

Cobb Salad Recipe

Ingredients:

6 cups mixed lettuce

2 grilled chicken breasts, diced

2 hard-boiled eggs, sliced

1 avocado, sliced

1 cup cherry tomatoes, halved

½ cup red onion, thinly sliced

½ cup crumbled blue cheese

4 slices crispy bacon, crumbled

Dressing:

3 tbsp olive oil

2 tbsp red wine vinegar

1 tsp Dijon mustard

1 tsp honey (optional)

Salt and pepper to taste

Instructions:

1. Arrange lettuce in a bowl.

2. Add chicken, eggs, avocado, tomatoes, onion, blue cheese, and bacon.

3. Whisk dressing ingredients; drizzle over the salad.

4. Toss and serve.
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Nsala soup
Ingredients:
Goat meat
Kpomo
One medium smoke fish
Dried pepper
1 teaspoon uziza seed (grounded)
2 pieces uda (grounded)
1 teaspoon crayfish (grounded)
Few uziza leave
1-2 yam flour or pounded yam (for thickener)
Water (enough to serve 4 peoples soup)
Season to taste
Salt to taste.

Cooking directions
_wash,season, steam the Goat meat with pepper and salt
_Add piece of yam and cook;take out when cooked to Pound for thickener
_wash fish add to the pot with spice and crayfish when goatmeat is almost cooked
_Add okporoko (stockfish),kpomo and check the seasoning and pepper at this point
_Add water to the pot bring to boil,add the pounded yam and cook till the soup thickens to the desired consistency.
Your nsala soup 🍲 is ready.
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