NSPRI Lagos
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14/08/2023
HOW TO MAKE KULI KULI
INGREDIENTS
groundnut 20 cups
Salt
Water
Sugar
Pepper
PROCEDURE
Fry your groundnut and allow to cool down.
Peel and blow away the back peeled.
Grind it into paste
Add teaspoon full salt and 4 sugar
Add 1 teaspoon pepper(optional)
Add two cups of water, turn very well until oil starts coming out.
Separate the oil from the paste.
Mould on a board to get the desired shape and fry till golden brown.
Your kuli kuli is ready.
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Address
32-34 Barikisu Iyede Street Akoka
Lagos
23401
