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How to make Groundnut(peanut) Cake

Ingredients:

1 cup of groundnut(peanut)
(pounded roughly)

1 cup of sugar

Note:
Groundnut cake is made from caramelized sugar and peanut(groundnut).
It is highly crunchy and tastes nice too.

Directions

Step 1
Pour the groundnut into a mortar and pound or use any substitute to crush the groundnut coarsely.

Step 2
Place a pot on the fire and pour in the sugar.

Step 3
Allow the sugar to melt and caramelise.

Step 4
Pour the pounded Groundnut into the caramelised sugar

Step 5
Stir to mix in the caramelized sugar

Step 6
Pour on parchment paper placed on a flat surface

Step 7
Cover with the other end of the parchment paper and use a rolling pin to roll out to 1/4 inches thickness

Step 8
Uncover and cut to shape then allow to cool off.

Good evening