Qmac_bites

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Qmac_bites recipe:
Chocolate Buttercream recipe.
500g butter
700 icingsugar
300g cocoapowder
Little Browning
1/4 tsp of coffee flavour and chocolate flavour for that unique taste

SUPREME MILK CHOCOLATE CAKE RECIPE

Flour 370g
Cornflour 30g
Unsweetened cocoa powder 150g
Margarine 250g
Oil 250ml
Sugar 800g
Milk 250ml (hollandia EVAP)
Eggs 9pieces
Baking powder 1Tbsp
Baking soda 1Tbsp
Supreme milk flavour 1Tsp (industrial please)
Sait ¹/² Tsp

Procedure:
Step1;
In a clean dry bowl, sieve flour, cornflour, baking powder, baking soda and cocoa powder. Sieve 3 to 4 times, then add salt. Set aside.

Step2;
Measure the margarine, add oil and sugar mix until very fluffy. (Till it becomes almost white)
Set aside.

Step3;
Separate the egg white from the yolk, whisk the egg white until stiff (like meringue)

This time your oven should be on, and your pans greased. Because once you mix everything together it should go into the oven.

Step4;
Add the egg yolk to the wet mixture (i.e margarine, oil and sugar)
Start folding in the dry ingredients, lastly fold in the egg white, add the milk and flavour.

Bake on a medium heat till an inserted tooth/skewer comes out clean.

Please, show us pictures when you try this out. Thank you!

Happy baking!

CONDENSED MILK COOKIES

Ingredients

▢½ cup (113 g) Butter unsalted, room TEMPERATURE (margarine if available)

▢½ cup (120 ml) Condensed Milk

▢1 ¼ cup (160 g) All-purpose flour

▢½ tsp Baking Powder

▢2 tbsp Cornstarch

▢½ tsp Vanilla extract

▢½ cup (60 g) Powdered sugar for coating

▢¼ tsp Salt

Instructions

In a bowl combine flour, baking powder, salt, and cornstarch - set aside.

In the bowl of a stand mixer with the paddle attachment, cream the butter and condensed milk.

Next, add the flour mixture followed by the vanilla extract. Combine well. Cover and chill in the fridge for 30 minutes.
Pre-heat the oven at 190 C / 375 F.

Take about a tablespoon amount of dough and roll it into a ball. Then, roll each ball in powdered sugar. Dust off excess

Tip - the powdered sugar will caramelize on the bottom of the cookie so make sure to dust off excess sugar.

Place on a parchment-lined baking tray. Bake for about 10 to 12 minutes.

Tip - the cookies will be slightly brown because of the sugar. Do not over bake them.

Let cool on the tray for 5 minutes. While still warm, roll them in powdered sugar again.
Enjoy.