EMA'S sugar studio

BUTTER COOKIES

Ingredients:

200 grams pomade butter (blend at room temperature)
120 grams of sugar
280 grams of wheat flour
1 teaspoon vanilla essence

Preparation:

1. In a bowl start by mixing the butter with the sugar. Remember that butter must be at room temperature in order to work well with it. We blend in pretty well.

2. Once mixed, add in the teaspoon of vanilla essence.

3. We continue with the sifted flour. We run the flour through a sinker before putting it into the bowl. We blend in pretty well.

4. Now it's time to shape them up. The easiest thing is to make a roll as you see below with the help of paper film and put it in the fridge for 1 hour or so. From there on, we'll be "cutting slices" of more or less 1 cm and baking them.

5. Put them in a cut oven tray and bake them at 180° for about 11-12 minutes. The moment we see the edges starting to gold we take them out. If you see that they are soft don't leave them anymore because I once made that mistake, when they cool they harden. So don't worry if you touch one and see it soft

Credit to owner.

Have you tried BAKED EGGROLL before

PICTURE
credits owner

FISH ROLL
Ingredients
1.flour(500g)
2.baking powder(1tbs)
3.margarine(200g/or to ur taste)
4.salt(levelled tsp)
5.nutmeg.(tsp)
6.milk flavour(4tbs)or liquid milk.any of ur choice
7.egg(optional)
8.lce fish(Titus)or any of ur choice
9 .seasoning cube
10.onion
12.pepper(fresh/grinded
13.oil
14.frying pot.
15. Sugar 150g
PROCEDURE
For the dough
1.Mix your flour,baking powder, salt,nutmeg,milk flavor together.
2.Add your butter and massage into the mixed flour till it's well Incorporated,and start adding your water (not hot water)bit by bit till u get a firm dough.cut the dough into desirable size.
For the fish
1.Season your fish with little salt and Maggi,boil a little till tender and removed from fire then 2.gently remove the bones from the fish and mash.
3.put your frying pan on fire,add a little oil, add your chopped onion and little pepper then add the fish with( curry and tyme if u want)fry a little and remove.
4.Roll out your dough on a flat board with rolling pin,you can trim the edges of your dough if you want to have a perfect fishroll.
2.Gently add your mashed fish at the beginning of the dough and roll till the end by using a little water/egg to hold/seal the edge firmly.
3.fry in a low but not very low heat till brown or to your choice.your fishroll is ready.

Know Your Flour Kg To Cups Conversion Table.

Allow purpose flour kilograms Measurements
Kg. Cups
1kg 8 cups
2kg 16 cups
3kg 24 cups
4kg 32 cups
5kg 40 cups
6kg 48 cups
7kg 56 cups
8kg 64 cups
9kg 77 cups
10kg 80 cups

Know Your Tablespoon And Teaspoon Conversion.

1 cup. 16 tablespoon
3/8 cup 12 tablespoo
1/2 cup 8 tablespoon
1/3 cup 5 tablespoon
2/3 cup 11 tablespoo
1/4 cup 4 tablespoon
1/8 cup 2 tablespoon
1/16 cup 1 tablespoon

PRIMARY INGREDIENTS REQUIRED FOR BAKING ARE

FLOUR − It is the main ingredient used in baking cakes, pastries etc. Examples are self-rising flour, wheat flour, all-purpose flour, cake flour, etc.

ESSENCE − It is an extract used for flavoring foods and baked food. Examples are almond, vanilla, lemon, rose etc.

MARGARINE/BUTTER − Margarine is made of refined vegetable oil, water, and milk.

BUTTER − Butter is made of processed milk.

SUGAR − It is used as a food sweetener. Give sweet taste to your baked food.

EGGS − They are used as leavening and binding agents and they can bring moisture in the cakes.

BAKING POWDER & YEAST− It is used as a rising/leavening agent that gives softness and fluffy texture to cakes and breads. The baking powder is white fine powder made of Sodium Bicarbonate, Potassium Bitartrate, and cornstarch. The yeast comes in two variants − dry and liquid.

COCOA POWDER − It gives its chocolate flavor to the food and baked food.

MILK− It is used for softening all types of batter, i.e, cakes, breads, cookies etc.

SALT− Salt is added into a batter of sweet baked food to balance the taste of Baking powder and sugar in it.

Flavor, food coloring, vinegar and Baking soda etc….

From January to November,it hasn't been an easy journey but God showed up 🥺✨!

Thank God for the gift of life 😭😭

10 FACTS ABOUT POUND CAKE + Recipe

1. Pound cake originated in England in the 1700s and got its name from the traditional recipe that called for a pound each of butter, sugar, eggs, and flour.

2. The first recorded recipe for pound cake appeared in the early 1700s in a book called "The Art of Cookery Made Plain and Easy" by Hannah Glasse.

3. Pound cake became popular in North America in the 18th and 19th centuries, and American cooks added their own twists to the recipe, such as using cornmeal or incorporating citrus flavors.

4. Pound cake is typically baked in a loaf pan and has a dense, buttery texture.

5. Pound cake can be made with a variety of flavorings, including vanilla, lemon, and almond extract.

6. Pound cake is a versatile dessert that can be served plain, dusted with powdered sugar, or topped with fresh fruit or whipped cream.

7. Pound cake is often served as a traditional Southern dessert, but it is enjoyed all over the world.

8. Pound cake can be frozen for up to three months and still retain its flavor and texture.

9. Despite its high butter and sugar content, pound cake can be made healthier by substituting some of the butter with applesauce or using whole wheat flour.

10. Pound cake is a classic dessert that has stood the test of time and remains a favorite of many people around the world.

POUND CAKE RECIPE

🌟 INGREDIENTS

◾️4 Cups all-purpose flour
◾️10 Eggs
◾️4 sticks of butter 2 cups of Butter
◾️1 Tbs Vanilla extract
◾️2 cups Sugar
◾️1 Tbs Baking powder
◾️½ Teaspoon Nutmeg
◾️½ cup Milk or dissolve 4 Tbs of powdered Milk in 1/2 cup of Water

🌟INSTRUCTIONS

◾️Grease your baking Pan with some Butter and dust it with some flour then set it aside

◾️Mix the flour, Baking powder and nutmeg in a bowl and set aside as well.

◾️Add 4 sticks of Butter (At room temperature) together with the sugar in the mixing bowl and cream it together until it’s smooth fluffy and creamy.

◾️Add the eggs one at a time mixing the Egg into the cream

November is the only month that starts with NO
therefore I say NO to every negativity in your life,family,destiny, business etc in JESUS AMEN.

Happy new month from EMA'S sugar studio

Chicken and puff...
Perfect gift idea or relaxation idea

We are also available to take your small chops order

For bookings and enquiries call or WhatsApp 09076678845

I make this cake for just tiriundred😜