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The “Week Of Italian Cuisine” in Nigeria has come to an end but we will like to reminisce on the final day of the celebration.
Friday had us at The wine Lab () for a special wine tasting paired with some Venetian cicchetti with selected ingredients offered by .Italy.lagos. It truly was indeed a spectacular way to celebrate Italian cuisine.
Next was a beautiful day at La taverna () which started out with a masterclass by Chef Tracy teaching us the fine art of “La Pasta”. Lunch was served afterwards and it was mouth watering, from desserts served by , antipasto from .Italy.lagos and wine from
It truly was an exciting week celebrating Good food, fine wine and the beautiful Italian culture.
We can’t wait for you to join us again next year, but until then…. arrivederci.
19/11/2022
Lagos is our last stop for the "Week Of The Italian Cuisine" in Nigeria.
On Thursday, Tracy Eboigbodin winner of MasterChef Italia attended a lovely dinner at Zaza Lagos () with Desserts from and wine from . It was a beautiful evening bonding over good food, great wine and top notch entertainment.
Here are photos of some of the beautiful faces we had present and how the night went.
Photography:
09/11/2022
Concluding on the celebration of our food heroes we would like to shine a light on MARCO SCOLASTICI, a Shepherd in MARCHE.
Marco revived the Sopravissana sheep breed which were abandoned in favour of more productive breeds. He started to produce not only raw-milk cheeses but also processing wool, which in the past was discarded. Marco’s work drives an effective circular local economy and shows quality, sustainability and resilience as well as rebirth and attachment to the land.
Italiantaste
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