SUSP

Last week we had our annual Midpoint Event, with 15 enthusiastic trainees.
On the first day, we started with an evaluation, followed by lunch. And in the afternoon we went to the golf course to play footgolf. We ended the day with a nice dinner and price ceremony.
The second day we went to the famous cheese market in Alkmaar. We got a tour of the Waag building and some trainees got a chance to carry the cheese on the cheese barrows. Then they took a boat trip through the canals and we ended the day with a scavenger hunt with prize ceremony. It was a great couple of days!

Yesterday we visited three organic/biodynamic arable farms to see our trainees again and meet their hosts. They all gave us a tour of the farm and fields and enthusiastically told us about their projects, tasks and responsibilities.

Last week we met the new group of Japanese trainees in Gronau, Germany. First we had lunch together and after that we started with the introduction meeting. They were all very excited to start their training this week!