Peach Plantbased Kitchen

Hi insta friends, its been a while!
How are you all? We are doing well. We shifted our energy to catering and that is going really good.

After all the misery with the construction in front of our door, we are happy that we focus on catering. Our creative energy flows and we make beautiful food. Nice lunchen, lovely drink bites and plated dinners.

This on was at a sustainable tiny house party. We made all kind of bites, but offcourse almost no pictures...

Enjoy autumn!

* english below*

Na een relaxte zomer van uitrusten en nadenken hebben we een moeilijk besluit genomen; we gaan stoppen met ons restaurantje. We gaan ons volledig richten op catering en ik ga eindelijk de kookworkshops opzetten.
Meer informatie volgt!

After a relaxed summer of rest and reflection we have made a difficult decision; we are going to close our restaurant. We will focus entirely on catering and I will finally set up the cooking workshops.
More info will follow!

I love a good vegetable roast. Dont you? What is your favourite veggie roast???