Restaurant Entrepot

Open from Monday - Saturday evening. Come and try the new wines on our list. Reserve your spot online or walk in for a seat at the bar!

In the kitchen with chef - preparing for new spring dishes!

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Two of our current favorites in terms of Aligoté, both offering distinct perspectives.

from Bouzeron—a village known for elevating Aligoté to cru-level seriousness—brings tension and chalky precision. Meanwhile, ’s take on Aligoté is softer, rounder, and quietly complex, showing Aligoté’s versatility beyond the usual airiness.

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Open from Monday - Saturday evening. Reserve your spot online, or walk-in for a spot at the bar!

From today onwards we open on Tuesday’s but unfortunately close Sunday evening.

Broad beans, strawberry, tomato, turnip, chipotle oil

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