Trabocca

Known for sourcing, roasting, and serving some of the finest coffees in Europe, they continue to combine exceptional quality with an unhinged sense of fun that has become unmistakably .

Over the years, we've had the pleasure of sharing some great moments together. From traveling through Ethiopia with Bob and Dylan to previous takeovers and events. We're excited to welcome them back to our booth in Brussels.

This time, they're bringing something new from our lists: a Uganda Natural lot. As Friedhats puts it, they've been "eyeing the origin for years, waiting for the right coffee to come along. After several promising lots never quite materialized, they can finally dust off the Uganda label and share a coffee that convinced them it was worth the wait."

Besides coffee, we'll probably hand out some cold Ethiopian Habesha beers.

Trabocca Booth #7218 · 15.00 – 17.00 pm

is one of the OGs of the Dutch specialty coffee scene. For years, they have been pioneers and innovators, helping shape the industry and inspiring generations of coffee professionals across the Netherlands.

As they celebrate their 25th anniversary, we're excited to welcome them for a special bar takeover at our booth.

Over the past few years, we've had the pleasure of traveling to origin alongside Bocca Head Roaster, Ernest. Together, we've explored various coffee-producing origins from Ethiopia's highlands to Brazil's Sul de Minas.

To mark this remarkable anniversary, Bocca decided to bring something special from a different origin: Colombia. Ernest and Denis will be serving an exceptional Geisha Washed Long Fermentation microlot from Huver Castillo.

has been at the forefront of specialty coffee in Germany's Ruhr region for more than a decade. The family-run roastery helped shape a coffee culture that now stretches far beyond Dortmund, combining curiosity, quality, and a deep connection to origin.

Last December, we travelled through Ethiopia together with co-founder Benedikt. While his coffee buying journey had consistently brought him to Gedeb in the Yirgacheffe zone, this trip offered the opportunity to explore Ethiopia's southern coffee regions in person. Walking farms, visiting washing stations, and the coffee communities turned into one of the highlights of the season.

Bene and Marco will be brewing a selection of favourites, including a lot from the Operation Cherry Red Smallholder Series and the famous Kenyan station Kii. Expect great coffees, stories from the road, and a chance to meet one of the roasters that helped put specialty coffee on the map in western Germany.

Trabocca Booth #7218 · Friday, 14.30 – 15.30