Alice Restaurant

FLAN DI PARMIGIANO REGGIANO, PERE CARAMELLATE E ACETO BALSAMICO TRADIZIONALE DI MODENA
Ingredients:
300g Grated Parmigiano Reggiano
100g Fresh cream
3 Eggs
2 Pears
40g Sugar
1 Orange
Procedure:

Blend together the Parmesan Cheese the fresh cream and the eggs till you have a smooth creamy product. Add some nutmeg. Salt should not be necessary and pepper only if you prefer.
Put it in a plum cake mold and bake it in a preheated oven on 170 degrees for 45 minutes. You have to put the plum cake mold in a deeper oven tray in order to cook it in bain marie and covered with aluminium.
While it cooks prepare your pears. Peel the pears, cut it in pieces and put it in a pan with the juice of an orange. When the pears are a bit softer take them out and put the sugar in the liquid the pears have made with the orange juice while cooking. Turn on the fire and start making your caramel. When it starts to be brown take it off the stove and pour it on the pears.
When the Flan is ready let it rest for a few minutes and serve it with the pears and some extra old balsamic vinegar of Modena.
Enjoy it!

RISOTTO SCAMPI E ZENZERO
Ingredienti (4 persone)
320g Riso Carnaroli
1 onion
1/2 glass of dry white wine
20 fresh Scampi
50g fresh ginger
40g Parmesan Cheese
Butter q.b. ( put it in the freezer and use it very cold it will stop the cooking process)
Extra virgin olive oil q.b.
Salt and pepper q.b.
Procedure:
Clean all the fresh scampi and use the skin and the head to make a broth with some vegetables too.
Mince the onion and the ginger with a knife and fry it slightly in some extra virgin olive oil.
Then add the rice and keep frying it slightly. When the rice is toasted ( it shouldn't be brown but warm wile touching it) add the wine and let it evaporate. Start adding your broth and keep stirring the rice while cooking it.
After 18/20 minutes your rice should be "al dente" , so you should add your fresh cleaned scampi 5 minutes before the end of the cooking process(if you like it softer keep cooking it for a few more minutes).
Adjust the taste with daltr and pepper
Switch off the fire and add Parmesan Cheese. When it will be nicely melted in the rice the add the butter an keep stirring it. The rice will appear creamy and that's what we want. Enjoy it!
TOMORROW THE VIDEO RECIPE OF WITH DRY TOMATOES