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Surprising articles to make outdoor cooking more fun, versatile and easy, with a clear focus on quality in the chosen materials and product design.
13/03/2026
Your BBQ smoke flavor is mostly determined by one thing: the wood. Different woods create completely different smoke flavors.
Quick guide:
đĨ Oak â balanced smoke for beef
đĨ Hickory â strong classic BBQ flavor
đĨ Apple â mild and sweet
đĨ Cherry â fruity + beautiful color
đĨ Beech â clean European classic
đĨ Mesquite â intense smoke for grilling
đĨ Maple â smooth and slightly sweet
Choosing the right wood can instantly upgrade your BBQ.
đ Save this guide for your next cook.
What wood do you use most? đ
11/03/2026
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đĨ BBQ Shotgun Shells đĨ
Crispy bacon, juicy filling and melted mozzarella. Perfect BBQ snack from the skillet.
Recipe đđŧ
* 300 g ground beef
* Parsley
* Viking Rub
* 1 egg
* Grated cheese
* Mozzarella
* Pasta shells (cannelloni)
* Bacon
* BBQ sauce
Mix the ground beef with parsley, egg, grated cheese and Viking Rub.
Fill the shells, place mozzarella in the center and close the sides with the meat.
Wrap with bacon and place in a skillet.
Cook on the BBQ for about 40 minutes at ¹180°C (indirect heat).
Brush with BBQ sauce a few times during the cook.
đĨ Save this recipe for your next HUNT!
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