Old Scuola

We turned up the heat. Now we need someone to handle it.

Old Scuola West is back 🔥 and we're looking for a Head Pizza Chef who knows their way around a Stefano Ferrara wood oven. If you live and breathe dough, treat pizza as a dish and don't cut corners we need to talk.

No substitutions. We love you, dough. 🖤

Apply easily through our website.
📍 Old Scuola West

The face you make when it's pizza night (it's always pizza night at OS🖤)

Join us for a Jazzy pizza night on the 14th of June.
🎷 Jazz Night Summer Edition (on the terrace if the weather let's us)

Book your spot!

Your pizza took longer to prepare than your entire evening out.
Our dough ferments for a minimum of 48 hours before it ever sees the oven. That's two days of cold fermentation, developing flavour, building structure, creating that cloud-like crust you can't stop thinking about.

We see dough as science. This is what we mean.
And now it's time for pizza, all pinkster weekend long.