QSpec Training & Solutions

Dear followers.

The book “A Home Baker’s Guide to Food Science” will be having her book launch soon!

On Saturday 2 May 2026 10:00 there will be a live event on facebook! Follow my socials for more!

Bring a coffee and a 🥐 or 🧁 and join me to celebrate this moment on our previous academy’s page La Petite Patisserie.

I will be answering some questions on what you can expect from the book and even give a book away to one of our readers.

Looking forward to see you all! Nicolette

Here we go again! Designing and writing our next course in Food and Beverage Management within the Hospitality industry. It has been an absolute blessing and such a great experience to work with the team of POPUP Western Cape here in the Western Cape.
The work that has been done to upskill and uplift the people in this area and especially at the has been amazing.
We share the same mission to empower en equip those in need ensuring and motivating them to have a better future. Let’s do this !