Fermaggio Netherlands
Delen
Fermaggio, fresh or aged, is obtained from the fermantation of Cashews and macadamia nuts grinded with stones of granite. Sustainable for the Planet �
27/03/2025
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🚨 LAST MINUTE ALERT 🚨
Tomorrow, we’re back in the kitchen for another special night at Booon Bar! 🍷✨
🔥 Italian pop-up, plant-based edition 🔥
📍 Booon Bar, Provenierssingel
📅 Tomorrow from 18:00
On the menu? A mix of authentic Italian flavors, reimagined in a vegan way. Crispy supplì, handmade ravioli, fried pasta balls, irresistible desserts… and of course, great wine! 🍝🍷
Book your spot or just drop by for a taste—last seats available!
📩 DM for info & reservations
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21/11/2024
📢 The Roman dinner / aperitivo is back in Rotterdam! 🇮🇹🍷
A taste of Rome comes to Bar Booon with an unmissable event for all lovers of Italian cuisine, in a vegan version! 🌱
📅 Wednesday, November 29
📅 Wednesday, December 6
✨ What to expect?
A delicious and inclusive menu inspired by tradition:
🍴 Homemade supplì
🍴 Creamy cacio e pepe
🍴 Irresistible parmigiana
..and many more surprises!
🍹 Drinks: Spritz, organic wines, and lots of good vibes.
🎶 Music: Vinyl DJ set by Adri and Runci
📍 Where: Bar Booon, Provenierssingel 50, Rotterdam
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🕗 Time: From 6:00 PM
Limited spots available! Book now to secure your place for this unique evening of food and music.
Send me a DM for info and reservations
Or WhatsApp +31684720319
We can’t wait to welcome you to an unforgettable night! 🥂
15/05/2024
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22/02/2023
🍎 De Oogst van 25 februari A&E gourmet, Biokaas Kinderdijk, Bio Oils, Bleaters & co, Booij Kaasmakers, de Buytenhof, By Snoes, Casa Reinders, Choro Koji, Clark Fermentation, d'Vitaminefiets, Das Brot, Doetie's Geiten, Dutch Cranberry, Epicurieus, Falafval, Fatma's keuken, Gert van Herk, Greek Food Therapy, Het Wildhuys, Hoeve...
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