Savage

Spring has finally arrived! With the new season comes the final chapter of the current Savage experience. Soon, we will begin a new journey with exciting changes ahead. Join us this spring and experience our Shapes of Nature menu before the next chapter begins🤍

Hiding beneath the beetroot flower is a gently cooked king crab, seasoned with unripe berries and jasmine tea, finished with a delicate ice cream of horseradish and mussels.

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Our zucchini flower, in full bloom

Pumpkin-leather petals, filled with scallops and garlic jangajji, finished with a bone-marrow saffron foam.