Three Trees Permaculture

We invite you to join us this Summer Solstice for a culinary experience like no other.

Hosted by Three Trees Permaculture Farm and Gundruk we’re super excited to share this event that’s been in the making for months!

Author of culinary book Timmur, Prashanta Khanal (Gundruk) really needs no further introduction. He’s travelled across Nepal and around the world in search of food traditions, flavours and stories. This intimate event showcases the best of Georgian food, garnished with story-telling, with a farm-to-table twist.

We’ll have a private tour of the beautiful permaculture farm, discussing food, farming and seasonality, then share a table together to indulge in freshly prepared food and drink.

WHEN AND WHERE
Sunday June 21st
12.30pm
At Three Trees Permaculture Farm, Suryabinayak

Excited for more :)

When life gives you lemons…

Well, this ain’t a lemon (our lemon bushes aren’t fruiting yet), but when metaphorical lemons come along it means it’s time to take stock of what’s important. I reckon tough times can be a reminder to value what’s going well, what you *do* have and take your focus off what’s not going the way you want.

Nature has a plan. Theres order in the chaos. Our humble efforts to do good in the world can take time to root and flourish and we must remain adaptable: change is the only constant.

This giant plum came along last week (several times larger than any other we’ve grown here, and a couple of weeks later!) and was delicious! We’ve been eating nearly exclusively homegrown fruits and vegetables these last weeks and it feels good. Roasted carrots and fennel with garlic and potato, gourds of all shapes and sizes, apples, apricots, honey. Almonds are on their way.

We share a lot (sometimes more than we’d choose to!) with the birds and insects, but they were here first and we must support and nourish the non-human life around us too.

We give gratitude for what we have and for the relative peace that we live in to do what we do.