Sushi Time

Best avocado from .krishi

Khusi hunchu✨

Tōgarashi roll: Uramaki sprinkled chives, hiding a juicy pineapple, topped with tender spicy chicken.

Salmon pearl roll:
fish cream cheese chicken roe

Himalayan glazed buffalo ember. Seared buffalo loin atop seasoned sushi rice, finished with house-made teriyaki glaze, chives, and dancing bonito flakes — gilled ,smoky, umami-rich fusion bite inspired by the Nepali ingredients.

Veg broth wonton 🍃🍀🌿