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Baking artisan Sourdough in Kathmandu using
Salt, flour, water
04/09/2020
The joy of slicing into a loaf fresh out of the oven.
Disclaimer - don’t. Let the bread cool before cutting.
29/07/2020
Gluten gone wild.
A good gluten network is the foundation for any loaf of sourdough. Fermentation, time, hands, salt, flour and water
Pictured here, miso sesame bread
21/05/2020
50% whole-wheat sourdough loaf.
Made with just salt, flour and water.
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Address
Maitri Marg
Lalitpur
44700
