Sip Kitchen

Items that are available for nationwide delivery:​​​​​​​​​​​​​​​​​​Everything with a ❄️ symbol beside it!

Including:
👉 Raw Slices
👉 Keto Slices
👉 Soups
👉 Apple and Blackberry Crumble
👉 Moussaka

And more!

Any of the items on our website that have a ❄️ - frozen, symbol beside them on our website can be shipped to non-rural addresses nationwide.

Simply add the item to your cart, select “pick up” when checking out, enter your address in the notes section and we’ll get in touch with the exact shipping price.

Shipping price is between $20-$40 depending on the exact address and size of the order.

sipkitchen.co.nz

Who remembers the Chia Berry Jam recipe we used to serve with our Banana Bread at the cafe?? We know a few people do because a few people have asked for it recently, so here it is!​​​​​​​​​​​​​​​​​​This no-cook chia jam is great served with your weekend baking or on top of your brekkie in the morning. Plus the chia seeds are high in protein, omega threes, fibre, antioxidants, magnesium and calcium, helping you get a great start to your day. ☀️

If you make the recipe please tag us in your pics! We'd love to see what you pair it with.
​​​​​​​​
🍓 Chia Berry Jam 🍓

1/2C Chia seeds
250ml Apple Juice
30ml Lemon Juice
50ml Coconut nectar or maple syrup
1 generous cup of your choice of frozen berries (defrosted)

👉 Add all of the ingredients except for the defrosted berries and mix thoroughly. A whisk works well to separate the chia seeds if clumps form.

👉 In a separate bowl, mash the frozen berries to break them down. If you prefer chunkier jam then don't mash them too much

👉 Add the berries to the chia mx and stir thoroughly

👉 Place in the fridge to let the chia seeds absorb the liquids and become plump

👉 Stir again after about 20 mins. If the chia seeds still need more time to absorb the moisture and the jam to thicken up place back in the bridge for a while

👉 Enjoy!