SakuLab.NZ

We used loquat leaves to make Natto, a Japanese superfood.

#オーガニック納豆 #オークランド大豆 #枇杷の葉 #納豆作り #スーパーフード #サスティナブル

We have started to improve the soil on our new land. The soil there is clayey and poorly drained. To improve drainage, we mixed the soil with pumice made from recycled glass, bamboo charcoal and humus soil.
#軽石 #竹炭 #腐植土 #土壌改良 #粘土質

If you add bamboo charcoal when cooking rice, the far-infrared effect will make the rice delicious.



#竹炭 #竹炭効果 #竹炭と炊飯
#遠赤外線効果 #米がふっくら #サスティナブル

Winter vegetables grow well in the fields after soybeans are harvested.


#不耕起栽培 #自然農法 #自然栽培 #オーガニック農法 #サスティナブル

The harvest of organic soybeans is over👏
Now that we know how to grow organic soybeans this year, we will expand the scale next year to grow organic soybeans🌱🌱🌱

#有機大豆 #オーガニック大豆 #サスティナブル #大豆栽培