Brightside Coffee Roasters

We often get asked how to make the best tasting coffee at home. Here are some tips, and you’re welcome to pop into the roastery and ask us for more!

Extracting - We aim for a 2:1 extraction so the shot should weigh roughly double the amount of the grinds. So if you put 19 grams in you will get 38 grams out. The shot should pour in 25-30 seconds.

If it is pouring too fast try adjusting the grind finer, if too slow it needs to be coarser – don’t be scared to adjust your grinder!