Matt Lambert

How good am I?
Still figuring that out… but this salad? Pretty bloody good.

Stone fruit.
Berries.
Cherries.

Olive oil.
Flaky salt.
Sheep’s milk yoghurt.

That’s it.

No reductions.
No emulsions.
No sponsor yoghurt because apparently no one’s ready for commitment — their loss.

Sweet, salty, creamy, fresh.
Peak summer energy.
Anyone can make this. That’s the point.

Sometimes the flex isn’t complexity —
it’s knowing when to stop.

If you make this, tag me.
If you don’t, at least save it for later 🍑🍒

Humans evolved for this sound.
Fire. Fat. Lamb.
🔥🐑 🔊