Side on

Hey 👋 due to some forces beyond our control (more on that later) we’re shifting to a full bakery operation from tomorrow onwards! No more menu but lots of sandwiches and croissants and whatever else we come up with.

Cheers!

We have two job openings coming up in the bakery!
- a sourdough baker for production of breads and enriched doughs.
- and a pastry chef / cake baker
Both positions are full time but part time would be considered for the right candidate.
For more information email:
[email protected]

Hey 👋 we have a full time front of house position opening up. The role is a mixture of coffee and floor shifts so experience in both roles is essential.
Email cvs with cover letters to [email protected]