TableTalks

Back into the flow of things for 2024.

We’re working on something exciting with our client for her group of cafes - watch this space for updates!

With spring in full swing you should now have your summer menu sorted!

Menu planning shouldn’t be reactive,
it should be structured and planned well in advance.

Using seasonal produce & engaging key food suppliers to ensure great margins.

You’ll have your crowd favorites, some fresh new season items and one or two “hero dishes” that set you apart from the rest.

Menu planning & implementation is something we regularly work on with our clients. We also enjoy the research that goes into menu development 😉

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After years of perfecting our craft in hospitality fitouts we decided to step out of our comfort zone & expand our services to include residential & commercial spaces.

Introducing studio_recess_