True South Dining at The Rees

We are proud to share that we are finalists in the Awards for Excellence.

Our Executive Chef, Trent Watson, has been recognised as a finalist in the Best Chef category, and The Rees Hotel is a finalist in the Best Hotel category.

This recognition reflects the dedication, consistency, and craft delivered by our team every day.

Now we need your support to take it one step further.

Vote for us and help bring it home.

https://awardsforexcellence2026.awardstage.com/public/judging/carousel?EntryId=231886

Every vote makes a difference. Thank you for being part of our journey.

Two incredible events are on the horizon at The Rees Hotel:
🍷 Wine Weekend | 7–9 November
A weekend of fine wine, food, and Queenstown hospitality at its best.
✨ The Rees Culinary Series – French Edition | 12 December
An elegant evening of Champagne, Bordeaux, and festive dining.
Both events are designed to showcase the very best of The Rees Experience. Seats are limited, bookings essential.

See more details and booking links from here:
https://mailchi.mp/therees.co.nz/zf4vrgafa7