Highwater

To celebrate Matariki, we’ve created a special pairing, available 2–12 July — starting today. 🧡

✨ From the Stars to the Sea ✨

🌟🍸 Tātai Whetū (“cluster of stars”) — Woodward Street Penguins Crossing Gin, Gisborne yuzu sake, sesame-infused vodka & sesame oil. $23

🌊🦪 From the Sea — Te Kouma oyster with yuzu kōshō vinegar sorbet & braised seaweed. $7 each or 3 for $18

Enjoy either on its own, or pair a cocktail and oyster together for $28.

Available for a limited time, from today until 12 July. ✨

Highwater Chef’s Menu ✨

Settle in for a full Highwater experience with our multi-dish Chef’s Menu, showcasing some of our favourite seasonal dishes. Everything is designed to share, so there’s no FOMO 🙌

* You can also add:

🍨 Dessert for $10
🥂 Wine match for $43+

Ps. until 16 June, enjoy a complimentary dessert 🍨 or glass of sparkling 🥂 when dining on our Chef’s Menu or any of our set menus.Simply find our birthday flyer on our socials, screenshot it, and show it on arrival to redeem ✨

Bookings available via our website. Walk-ins welcome 🧡

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