Bojanam Cafe

27th September, Friday it’s Karnataka Lunch Fest only at Bojanam Cafe. Karnataka cuisine is known for its diverse variety of dishes, specific to each region. We bring to you a melange of these authentic dishes from across various parts of Karnataka. Visit us and enjoy the flavours of Karnataka.
Pre book for a hassle free experience.
Dine-in, Takeaway and Delivery available
Delivery on pre order only.
For further queries contact us @ 24222452/ 71180623

Bojanam Cafe We are looking forward to serve you with our traditional
South Indian homely food in its purest form.We have zero tolerance policy to yeast, soda, dalda, ajinomoto and palm oil. We serve a special millets menu for diabetic and fitness. A kid menu designed

6th September Friday, its Kongunadu cuisine only cafe. Kongunadu pertains to a region in Tamilnadu comprising of prominent cities of Coimbatore, Erode, Salem, Pollachi and few more. Kongu cuisine is one of the sought out cuisine in recent times. It has a distinctive identity and taste. Known for its burst of flavours yet minimal usage of spices is the hallmark of kongu cuisine. Visit us this weekend and enjoy the flavours of Kongunadu.
Pre book for a hassle free experience.
Dine-in and Takeaway available.
Delivery on pre order only.
For further queries contact us @ 24222452/
71180623

Bojanam Cafe We are looking forward to serve you with our traditional
South Indian homely food in its purest form.We have zero tolerance policy to yeast, soda, dalda, ajinomoto and palm oil. We serve a special millets menu for diabetic and fitness. A kid menu designed

30th August, Friday it’s Maharashtrian lunch fest only at Bojanam Cafe. Popular cuisine known for its distinct , aromatic, subtle and earthy flavors. Visit us and enjoy the Maharashtrian feast..
Pre book for a hassle free experience.
Dine-in, Takeaway and Delivery available
For further queries contact us at 24222452/ 71180623

Bojanam Cafe We are looking forward to serve you with our traditional
South Indian homely food in its purest form.We have zero tolerance policy to yeast, soda, dalda, ajinomoto and palm oil. We serve a special millets menu for diabetic and fitness. A kid menu designed