FJ Phoenix

Aloo Gosht(Lamb and potato Curry)

Aloo Gosht is a spicy meat gravy that has potatoes cooked with lamb or mutton in a thick coconut juice extract. Pair it with rice or naan for a gastronomic delight.

Aloo Gosht is one of those dishes you can never go wrong by serving. One of those dishes everyone happens to love. One of those dishes that just spells out C O M F O R T.
If you’d ask me to name one dish to represent my childhood, well, this and a hot plate of daal chawal would have a tough time competing!

What is striking about Aloo Goshthowever, is that no matter how the process goes down, as long as the spices are adjusted to be juuuuust right (but then, there’s always spice variations in each kitchen!), it’s always the epitome of comfort food. There’s just something about it.

Different parts of Countries prepare this dish in different ways.
It goes very well with Chapatti, Poori, Naan or rice.
This gravy is a blend of many different spices and has to be carefully balanced to bring out the flavor.

What is it about this delicious meal that even the picky kids love have no problems finishing plate after plate.Is it the beautifully rich and deeply flavoured broth.The tender chunks of lamb and the soft, floury potatoes.