B-Still

The food in Peru was outrageously good. We kept going back to this place called Intimo. The sauces were so delicious that we asked for a cooking class from the chef only on how to make sauces, which was really interesting. The chef Mike, like so many people in Peru, had a deep kindness, centeredness, and gratitude that was so special. What was most surprising to me was that he put bread in one sauce and saltine crackers in another to as a thickener and also for taste. The other key was lots of fresh herbs and vegetables. We're excited to try to recreate them and to go back one day!

A picture perfect first day in Piscac, Peru.