WPU Food Processing Center

🌊🐟 Wrapping up our 3-day Training on Fish Processing at Brgy. Pancol, Taytay, Palawan!

Led by Asst. Professor Anne Gellie Pablo of the Home Economics Department, WPU CAFES , the training equipped members of the Malampaya Pancol Multi-purpose Cooperative with essential knowledge on Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP). This was followed by hands-on sessions on sardine making, fishball production, longganisa processing. Participants also gained valuable insights into strategies to help turn skills into sustainable livelihood ventures.

With the strong support of Good Neighbors Philippines, KOICA, and DOST - PSTO Palawan, we proudly move forward in empowering fisherfolk and strengthening community-based livelihoods.

🐠 We are excited to see your products soon at the Baragatan Festival — showcasing not just food, but the spirit of local innovation and resilience!