Chef Belcans Pastry and Bakery

⭐️BLACK FOREST CAKE w/FREE RECIPE #02❤️

Cake Category : Cake with liqueur/For Teatime/
Lunch or dinner Dessert

My Share Recipe #2: Black Forest Cake
(For Cruiseship / Rivercruise Recipe)

💢🎂BLACK FOREST CAKE💢⭐
by Chef Belcans Pastry and Bakery

Ingredients : 12 pieces Chocolate Sponge Cake

For the Chocolate Cream:
3500 gram Heavy Cream
( prepare one day ahead)
900 gram Chocolate

For the Cherryfilling:
1400 gram Cherryjuice
250 gram Creampowder
400 gram Sugar
2000 gram Cherry
3 pieces Cinnamonsticks

For the Cherrycream:
55 gram Gelatine
300 gram Kirschwasser liquer
160 gram Icing Sugar
2500 gram Whipped Cream

Method :
1.Cut the Spongecakes in 3 layers and prepare 12 cakerings .
2.Soak it with Kirschwassersyrup and whipp the Chocolatecream.
3.Fill on layer Chocolatecream inside and cover with 1 spongelayer.
4.Soak with Kirschwassersyrup.
5.Prepare the Cherrycream, fill in the Cake cover again with sponge layer.
6.Refrigerate overnight -take it out from the rings and garnish with whipped cream, Chocolateshavings and Cherrys.

What is Black Forest Cake?
Black Forest Cherry Cake, or Schwarzwälder Kirschtorte as it is called in German, is a traditional German multi-layered chocolate and cherry torte that was first created in the Black Forest region of Germany.


̈lderkirsch








Bel Cans Sweetyvette Cans Unay Racoma Eric Brioso

⭐️ANGEL FOOD CAKE w/ FREE RECIPE #01❤️❤️❤️
(American Dessert)

Cake Category:
Eggwhite type /Soft / Sponge Cake Type /
For Buffet or Teatime Cake / Similar like Chiffoncake

My Share Recipe #1: ANGEL FOOD CAKE
(For Cruiseship / Rivercruise Recipe)

⭐️ANGEL FOOD CAKE❤️❤️❤️
by Chef Belcans Pastry and Bakery

Bake: 150c, 45 min
Makes: 2pcs. cakes
technique: spray first and spread with sugar
or flour in the cake mold

beat:
800 gr. egg white
430 gr. sugar

add:
1 orange peel
pinch of salt
3 drops of vanilla extract
3 drops of lemon juice

shift & fold:
280 gr. flour
90 gr. cornstarch

What Is An Angel Food Cake?
Angel food cake is a light, airy sponge cake made from nothing but egg whites, cream of tartar, flour, sugar, vanilla extract, and a pinch of salt. It derives its cloud-like texture from thoroughly sifted ingredients and carefully, thoroughly whipped egg whites that create a beautiful structure for the cake. It has been an American favorite since the 19th century.

Bel Cans