Tabemasu

“Bakit ba ako nagtayo ng maliit na Japanese food business… eh napapalibutan na ako ng malalaking pangalan?”

Honestly? Yan din ang tanong ko sa sarili ko noon.

Pero eto yung narealize ko—hindi naman lahat ng tao naghahanap ng “big brand.” Minsan, ang hinahanap nila… yung may puso.

Yung sushi na hindi lang masarap at aesthetic, kundi may kwento, ramdam mong pinagisipan kahit simple setup lang...

Hindi ko goal makipag-compete sa malalaki.
Hindi ko sila kalaban.

Ang goal ko?
Magbigay ng experience na personal.
Yung tipong “ dito ka ulit bibili kasi iba yung lasa… iba yung effort.”

Kasi sa totoo lang—
hindi naman laki ng negosyo ang laban ngayon…
consistency at connection.

Kaya kung ikaw yung tipo ng customer na gusto ng fresh, maayos, at may puso sa bawat serve… nandito lang kami. 🙏

Support small. Support local.
Dito nagsisimula ang malalaking pangarap. 💯

May dumaan. Napatingin. Napahinto.
"Uy, bukas kayo?"
"Oo, pasok ka lang."

Home isn't just where you rest anymore.....
It's where you build something that pays you back.

Yung space na pahinga mo....ngayon kumikita habang nandyan ka lang.

Kasi minsan...yung pinaka underrated na location- yung bahay mo pala!

If you've been waiting for a sign....this is it.
START WHERE YOU ARE. USE WHAT YOU HAVE.

This Holy Week, pause tayo, mag-reflect, at mag-celebrate ng buhay na puno ng grace... at umami!

Tabemasu Sushi House stays open (with limited hours—check schedule!), delivering comfort sa gitna ng Lenten feels.

“They brought out a cake… and nobody asked for a knife.”

Because this one doesn’t get sliced.
It gets dipped in soy sauce.

Layers of glossy salmon folded like roses.
A bed of perfectly seasoned sushi rice holding everything together.
Creamy wasabi, pops of pickled ginger, fresh lemon on the side.
Candle flickering. Soy sauce ready. Silence at the table.

Then someone says, “Wait… this is SUSHI?!” 😏

If you’re tired of the usual chocolate overload and gusto mo naman ng something unforgettable, this is how you level up birthdays. No sugar crash. No leftovers. Just clean, melt-in-your-mouth salmon that actually feels like a treat.

This isn’t just a “cake.”
It’s a statement. It says, “I know good food. And I don’t do boring.”

Tag someone who deserves a salmon sushi cake on their next birthday. Or better yet… be the reason they remember it. 🎂🍣