The Basil Farm

We have a fresh harvest of Fingerroot this Sunday.

Supply is limited and will be freshly dug out on the day.
Please send us a message if you’d like to reserve.

Thank you Agriculture Online for featuring The Basil Farm. 🙏

Filipinos are known to be food lovers. Whether it’s local or international cuisine, they crave it—and some even travel abroad just to satisfy their appetites. To cater to Filipinos longing for the flavors of Thailand, Ginalyn Valenzuela, a 35-year-old former overseas worker, found a way to make Thai herbs accessible in the country.

Read the full article here: https://agriculture.com.ph/2025/10/15/bringing-the-taste-of-thailand-to-pampanga/

Harvest time again here at The Basil Farm!

We’re picking our Thai chilies — grown from real Thai seeds, just like how it’s done in Thailand. We take care of them every day under the sun, and now the plants are full of bright red fruits.

These chilies may be small, but the heat stays with you — perfect for Thai dishes like Pad Krapow, Tom Yum, or even just for your homemade sawsawan.

Every harvest day feels special. Seeing the colors, smelling the freshness — it reminds us why we love doing this.

Available while stocks last.
Message us to order.