Qi Lin

🎉 AVAILABLE THIS WEEKEND🎉
📅 Limited Time Only: Saturday, May 17 – Sunday, May 18 (or until supplies last!)
Now accepting orders for pickup/delivery for tomorrow and Sunday!

🚨 FINAL CALL – STOCKS ARE LIMITED! 🚨

🥢 PRICE OPTIONS
✔️ 4 Pieces: ₱140
✔️ 8 Pieces: ₱275
🎁 All sets include Black Zhenjiang Vinegar + Homemade Chili Oil

Want more flavor? You can also order all together with your favorite Yokoso meals – tap the link to explore our menu! https://www.facebook.com/share/p/19DKzsAdU1/?spm=a2ty_o01.29997173.0.0.7950c921ddcn13

🌕🎉 Happy Mid-Autumn Festival! 🎉🌕

Celebrate this special occasion with our authentic Cantonese Siu Mai, available in of 4 pc, 6 pc, and 8pc pack (145 / 205 / 275). Perfect for sharing with family and friends!

🥮 Fun Facts about the Mid-Autumn Festival 🥮

1. It's also known as the Moon Festival, celebrating the brightest full moon of the year!
2. Mooncakes are traditionally eaten to symbolize unity and togetherness.
3. Lanterns are lit to signify a bright future ahead.

Wishing you happiness, good health, and prosperity during this Mid-Autumn Festival! Celebrate with our delicious Siu Mai, perfect for your festive gatherings. 🥢 Order now and enjoy authentic flavors with your loved ones under the full moon! 🌙🥮✨

🌾 Celebrate Li Qiu with Authentic Cantonese Siu mai! 🌾

Li Qiu, the Beginning of Autumn, may not bring significant weather changes to the Philippines, but it's a time to embrace the rich traditions brought by Chinese influence. From enjoying special meals to preparing for the Mooncake Festival, this season is filled with cultural activities and delicious foods.

Join the celebration with our authentic Cantonese Siu mai, available in 4, 6, and 8 pieces. Order now and taste the tradition! 🥢

Available today! Message us to order. :D

Today marks the "Xiǎo shǔ" (小暑) or Minor Heat in the 24 solar terms of the Chinese calendar, bringing warmth and vibrant energy. Embrace this season with the only authentic Cantonese siu mai in town – available in 4, 6, and 8 piece packs. Order now and savor the flavors of summer!

Experience the true flavors of Cantonese Siu Mai at its finest – a harmonious blend of carefully chosen pork cuts, succulent fresh shrimp, and aromatic shiitake mushrooms. Meticulously handcrafted and delicately wrapped in thin, savory skin, each bite is a testament to our unwavering commitment to premium ingredients and authentic culinary traditions.

🚨 Limited quantities available tomorrow and Sunday! 🚨

🥢 Price options:
- 4 pieces: 140
- 6 pieces: 205
- 8 pieces: 275

All sets include Zhenjiang Vinegar (Rice-Based Black Vinegar) and Homemade Traditional Chili Oil.

🌿 Zhenjiang Aromatic Vinegar: Not just a flavor booster, but a wellness enhancer! Packed with organic acids and essential amino acids, it improves circulation, boosts immunity, and aids digestion.

🌶️ Authentic Chili Oil: Crafted from a secret blend of spices, this potent condiment adds a spicy kick to elevate your dining experience.

🍇 Wolfberry: These tiny, power-packed berries add a burst of nutrition and a hint of sweetness.

🌞 Happy Lixia! 🌾 Let's Welcome the Beginning of Summer (in East Asia)! 🌞

Today marks Lixia, the exciting start of summer in the traditional Chinese calendar! 🎉

📅 What's Lixia?
Lixia, pronounced LEE-shya, is the 7th solar term of the Chinese calendar, dividing the year into 24 segments. It's all about embracing the changing seasons and gearing up for warmer days ahead! ☀️

🌱 What Does Lixia Bring?

Thriving Fields: Farmers are busy planting crops that love the summer heat, getting ready for a bountiful harvest.
Outdoor Fun: It's the perfect time to soak up the sunshine and enjoy outdoor adventures before the summer heat really kicks in.
Time-Honored Traditions: Some regions have unique customs, like weighing oneself on Lixia, believed to help keep weight in check during the warmer months.
Let's celebrate this special day by embracing the joys of summer and looking forward to the sunny days ahead! ☀️🌻

Guyu (谷雨) 🌾☔️ is here! Guyu, which translates to "Grain Rain" in English, is a traditional East Asian solar term in the traditional Chinese calendar. It marks the transition from spring to warmer weather with increased rainfall, typically occurring around late April to early May in China.

The concept of Guyu is specific to the traditional Chinese calendar and is primarily observed in China and other East Asian countries that follow the lunar calendar, such as Taiwan and Vietnam.

And to make Guyu even more special, we're introducing a mouthwatering treat: Steamy Siu Mai! 🥟 These Cantonese pork & shrimp dumplings are perfect for indulging in a satisfying snack or meal.

Available tomorrow (April 20 Sat). Limited quantity only, reserve yours now.

4 Pieces (₱140) 🥢
6 Pieces (₱205) 🥢
8 Pieces (₱275) 🥢

Message us to order!

🌸 Qing Ming Festival: Honoring Ancestry and Traditions 🌸

Today marks Qing Ming Festival, a cherished Chinese tradition celebrating the bond between generations and the beauty of nature's renewal.

🕯 Honoring Ancestors: Families gather to tend to gravesites, showing respect and gratitude to their ancestors.

🌱 Embracing Nature: Amidst the blossoming spring, people enjoy outdoor activities like picnics and kite flying.

🍱 Culinary Delights: Indulge in the traditional delicacy of siu mia, available in 4 / 6 / 8 piece pack. Limited Quantity available from Tues - Sun

🎏 Symbolism and Rituals: Burning incense and offerings symbolize the enduring connection between the living and the departed.

Let's honor our heritage, cherish traditions, and find joy in the beauty of Qing Ming Festival. 🌺

🌸🌞 Today is Chun Fen: The Spring Equinox! 🌱🌼

Did you know that "Chun Fen" (春分) is one of the 24 solar terms in the traditional Chinese calendar system? 📅 It falls around March 20th in the Gregorian calendar and marks the vernal equinox, when the sun crosses the celestial equator from south to north. 🌞🌗 This results in nearly equal lengths of day and night.

In Chinese, "Chun" means spring, and "Fen" means equinox. So, Chun Fen literally translates to "spring equinox." 🌱 This solar term signifies the midpoint of spring, when the days continue to lengthen and the weather gradually warms up. 🌼 It's an important time for agricultural activities, signaling the optimal timing for planting certain crops. 🌾

Chun Fen isn't just about agriculture; it holds cultural significance too. In traditional Chinese medicine, the balance between yin and yang energies is believed to be particularly important during this time. 🌿 People celebrate Chun Fen with various customs and traditions, like enjoying special foods and participating in outdoor activities. 🎉

Overall, Chun Fen symbolizes the arrival of spring and the renewal of life after the dormancy of winter. 🌸 Let's embrace this time of growth, renewal, and prosperity! 💫 🌺

Photo: World's Largest Cherry Blossom Base Pingba, Guizhou province

Craving a taste of tradition? 🥢 Tucked away in the heart of the city's hustle and bustle is a hidden gem – Siu Mai. This name, echoing through the alleys, whispers of Cantonese heritage and the rich flavors waiting to be discovered.

"Siu Mai" literally means "cook and sell,". At Qi Lin, it's not just a dish, it's a celebration. We meticulously craft each Siu Mai using time-honored techniques and the selected ingredients: diced pork, succulent shrimp, and earthy shiitakes, perfectly balanced with no fillers. Every bite is an authentic experience.

But the true magic lies in the extras. Drizzle with aged Chinese black vinegar for a flavor symphony, then unleash the secret weapon – our family recipe chili oil. A harmonious blend of heat and spice leaves a lingering warmth that begs for another bite.

In a city overflowing with culinary trends, our Siu Mai stands out as a beacon of authenticity. Each mouthful transports you on a journey through time, savoring the true essence of Cantonese cuisine. This is a taste unlike any other, a taste you've been waiting for.

Available Tuesday to Sunday (11AM - 2PM / 5PM - 8:30PM) for pick-up or delivery only. Limited quantities daily, so reserve yours! 🛵

We'll be closed for business this Saturday, March 9th to recharge and come back even better! We'll be back to serve our Authentic Cantonese Siu Mai on Sunday, March 10th.

See you soon!