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PORK BUTO-BUTO po malaman pang sinigang, adobo, at nilaga.. sakto maulan🌧️😊

LENGUA (PORK TONGUE)🐷

Try this super tender Pork Lengua Recipe with creamy white sauce. Cooked in a pressure cooker to cut the cooking time. An all-time favorite Filipino delicacy.

INGREDIENTS
1 pound pork tongue
1 tablespoon salt
3 tablespoons butter
2 cloves garlic - - minced
1 medium onion - - chopped
1 tablespoon soy sauce
1 can (370ml) evaporated milk
1 cup broth (from tongue)
1 can (15.25oz) whole corn kernel - - liquid drained
salt
ground pepper
1/2 cup all-purpose cream

RECIPE NOTES
If you do not have a pressure cooker, just boil the tongue in a pot over stove-top over high heat. Once it starts to boil, set heat to low and cover with lid. Let it simmer for 1-2 hours or until the pork tongue becomes fork-tender.

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