BS Hospitality Management- NEMSU Cagwait

𝟑𝟏𝐬𝐭 𝐂𝐨𝐦𝐦𝐞𝐧𝐜𝐞𝐦𝐞𝐧𝐭 𝐄𝐱𝐞𝐫𝐜𝐢𝐬𝐞𝐬

“Success is not the end of the journey; it is the beginning of new possibilities.”

Congratulations, Graduates!

Today marks a significant milestone in your life, a celebration of your hard work, perseverance, sacrifices, and achievements. Your graduation is not only a recognition of the knowledge and skills you have gained but also a testament to the determination and resilience that carried you through every challenge along the way.

As you leave the halls of your alma mater and step into a new chapter, remember that the future is filled with opportunities waiting to be discovered. Embrace every experience with confidence, continue learning with humility, and pursue your goals with passion and integrity.

The world ahead may present uncertainties, but it also offers endless possibilities for growth, service, and success. Let the values you have learned guide your decisions, inspire your actions, and empower you to make a positive difference wherever life takes you.

May this achievement be the foundation of even greater accomplishments in the years to come. Dream boldly, work diligently, and never stop striving to become the best version of yourself.

Congratulations, Class of 2026!

May your journey ahead be filled with purpose, excellence, and endless opportunities. Your future begins today. 🎓✨

Another Achievement Unlocked! 🏆

On June 17, 2026, the BSHM students of NEMSU Cagwait Campus, together with their instructor, proudly participated in the 66th Araw ng Surigao del Sur Skills Competition, showcasing their talents and skills in Flairtending, Table Skirting, and Centerpiece Making.

A special recognition goes to Sheena marie Lacano for securing 2nd Place in Table Skirting, a remarkable achievement that reflects their hard work, passion, and commitment to excellence.

Your success brings pride and honor to the campus and serves as an inspiration to fellow students to continue pursuing excellence in their chosen fields. Congratulations once again on this well-deserved achievement!

Flairtending Participants
-Paul Brian Alngog
-Cyutie Amador
-Tirso Docot
-Anthony Mark Campillo

Centerpiece Participant
-Sir Pedro F. Guimare,Jr.

Table Skirting Participant
-Sheena marie Lacano

🍸✨ 𝐀𝐧𝐝 𝐭𝐡𝐚𝐭’𝐬 𝐚 𝐰𝐫𝐚𝐩! ✨🍸

Yesterday’s 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐂𝐨𝐧𝐜𝐨𝐜𝐭𝐢𝐨𝐧 Event for 𝐁𝐚𝐫 𝐚𝐧𝐝 𝐁𝐞𝐯𝐞𝐫𝐚𝐠𝐞 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 subject was truly a success! 🎉

The creativity, passion, teamwork, and skills showcased by the 3rd year students made the event memorable and exciting. 🍹👏

A heartfelt thanks to the judges for sharing their time, knowledge, and support to make this event possible.

Special thanks as well to the dedicated instructor, Ma’am 𝐉𝐞𝐫𝐫𝐚𝐡 𝐉𝐚𝐧𝐞 𝐂. 𝐃𝐞 𝐑𝐨𝐬𝐚𝐬, for guiding the students throughout this journey in Bar and Beverage Management. 💖

Congratulations to everyone who participated and helped make this event successful.

Cheers to all the hard work and unforgettable experiences! 🥂✨

🍸✨ 𝐌𝐢𝐱. 𝐂𝐫𝐞𝐚𝐭𝐞. 𝐈𝐦𝐩𝐫𝐞𝐬𝐬.✨🍸

Get ready as our 3rd Year students showcase their creativity, technique, and passion in the Cocktail Concoction under Bar & Beverage Management! 🍹🔥

Witness innovative flavors, eye-catching presentations, and exciting mixes crafted with skill, imagination, and dedication.

Join us in supporting our aspiring bartenders as they showcase their final concoctions and flairtending skills, to create the most outstanding and innovative concoctions! 🏆✨

📅 May 28, 2026
🕗 8:00 AM – 5:00 PM
📍 Ground Floor, 3 storey building, NEMSU Cagwait Campus

𝐘𝐞𝐬𝐭𝐞𝐫𝐝𝐚𝐲 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐄𝐯𝐞𝐧𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬 | 𝐅𝐥𝐚𝐢𝐫𝐭𝐞𝐧𝐝𝐢𝐧𝐠 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 🍸✨

The excitement continued this afternoon as Hospitality Management students took center stage in the Flairtending Competition during TechnoManagement Week 2026. With impressive bottle tricks, creative drink preparation, and confident showmanship, participants showcased both technical bartending skills and entertaining performances that captivated the audience.

𝐓𝐞𝐜𝐡𝐧𝐨𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐖𝐞𝐞𝐤 𝟐𝟎𝟐𝟔 | 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐒𝐤𝐢𝐥𝐥𝐬 𝐒𝐡𝐨𝐰𝐜𝐚𝐬𝐞

From precision and professionalism to creativity and teamwork, our Hospitality Management students demonstrated the competencies that define future industry leaders during the Skills Competition of TechnoManagement Week 2026. Through events that highlighted excellence in food and beverage service waiters relay, table skirting, flower centerpiece, fruit carving, table napkin folding, and flairtending participants showcased the knowledge and practical skills essential to the dynamic hospitality industry.