Be-Leaf

LearnSkin chose the farm. 🌱

Today, the Philippine team from .skin — a virtual dermatology education platform — spent the day away from the screen, and closer to where wellness begins. 🌍

LearnSkin is the first to connect dermatologists with nutrition, lifestyle, and wellness experts, expanding how skin is understood, taught, and practiced. This day was about exposure — to soil, plant food, and the systems that shape health long before it reaches the clinic. 🤍

Because understanding skin also means understanding its roots. 🌱🙌🌸

Not your average cabbage rolls. 🌱

For their Life Force Food Project, Sweet and Regine took on cabbage rolls—
not as a recipe, but as a method. 🌸

Folded with precision, cooked slowly, applying principles that protect what the food carries.
Low heat. Right timing. Clear technique. 🙈

Taste-wise = totally satisfying and spot on with the flavor balance!

Somewhere between steaming leaves and rolling fillings, there was dancing in the kitchen. 🌼

This is life-force cooking—
where method matters as health-protective,
and joy and laughter are main ingredients. 🍃💃🕺

In our courses, food is life force! If you want us to show you how, check out our offerings at https://sublifarms.com/.🌍

This is Annaliza, founder of NaHeal — a platform that organizes retreats for reflection, healing and transformation.

In Ecology of Food 1, she learned farming for the first time and understood how nutritional value is shaped at the level of soil, seeds, and devotion — even within a very small growing space.

Join us for Ecology of Food 2
https://sublifarms.com/our-courses/ecology-of-food-2-eof2-gastronomic-science-wgm8d

Meet Regine, who flew all the way from Zamboanga for Ecology of Food 1.🤍

A young restaurant owner who thought flavor meant more.😀

EOF1 taught her that when food is truly fresh, it speaks for itself.🫶🏿

Our next course is coming up in February:
https://sublifarms.com/our-courses/ecology-of-food-2-eof2-gastronomic-science-wgm8d