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Hungarian sausage and cheesy sausage
Available!

In the culinary arts, the word marbling refers to white flecks and streaks of fat within the lean sections of meat. Marbling is so named because the streaks of fat resemble a marble pattern. Also called intramuscular fat, marbling adds flavor and is one of the main criteria for judging the quality of cuts of meat. High quality USDA Steaks from Harris Ranch.
🐄 Available soon🐄