Crust Bite

We’re excited to announce that we’ll be baking again this Wednesday, February 11 for our much-loved Portuguese Egg Tarts 🤍🔥 Freshly baked, golden on the outside, and filled with smooth, creamy custard ♥️ every bite is pure comfort and happiness 🥰

Each egg tart is carefully handmade using quality ingredients to give you that perfect balance of flaky crust and creamy center that many of you keep coming back for 😍 Whether it’s for merienda, dessert, or pasalubong for your loved ones, our egg tarts are always a good idea ✨

📅 Production Date: Wednesday, February 11
📩 Reservations: Now open! Please message us to secure your orders

⏰ Pick-up Time: 12nn to 2pm

To our loyal customers ♥️ thank you so much for always supporting our small baking journey 🙏💖 And to our new customers, we’re excited for you to finally try and enjoy our egg tarts 🫶

Your favorite freshly baked goodies are back, and they’re baking on two special production days you don’t want to miss! 🤍✨

🥧 Friday, February 06 – EGG TARTS
Rich, creamy custard + buttery, flaky crust = pure comfort in every bite!
Perfect for breakfast, merienda, or pang-pasalubong. These sell out fast, so secure your order early!

🥐 Saturday, February 07 – CROISSANTS
Golden, crispy outside. Soft, buttery inside.
Freshly baked croissants that pair perfectly with your coffee or weekend cravings. Once they’re gone, they’re gone!

📩 Pre-order now via PM
⚠️ Limited batches only | First come, first served

Thank you for supporting our small bakery ♥️ see you on production days! 💛

A heartfelt thank you to all our new and loyal customers for supporting today’s croissant production 🥐
Your continued support means the world to us and motivates us to keep baking with care and passion every day. We truly appreciate each and every one of you.
Wishing you all a relaxing and wonderful weekend ♥️ we look forward to seeing you again soon!

どうもありがとうございました！

Thank you so much to all our new and loyal customers who supported yesterday’s egg tart production and our special egg tart production today. 🥰

Your continuous support, trust, and love for our egg tarts mean so much to us. Every box you order motivates us to keep baking and improving to give you the best flaky crust and creamy filling that you deserve. 🥧✨

We are truly grateful for choosing us and for making us part of your sweet moments with your family and friends. We hope you enjoyed every bite!

Thank you again and we look forward to serving you on our next production. ❤️🙏

どうもありがとうございました！🙇🙇‍♀️

✨🥐 Baking Schedule Announcement 🥧✨

Hello everyone! 💛
We’re happy to announce our upcoming baking days filled with your favorite treats made with love and care 🫶

📅 Friday, January 30
🥧 Portuguese Egg Tarts Production Day
Enjoy our signature egg tarts with a perfectly flaky crust and rich, creamy filling 🤍
Freshly baked and perfect for sharing with family, friends, or as a sweet treat for yourself 😋

📅 Saturday, January 31
🥐 Croissants Production Day
Golden, buttery, crispy on the outside and soft on the inside 🤎
⚠️ Limited slots only ♥️ once slots are full, reservations will be closed, so make sure to message us early!

📩 Send us a message now to reserve your orders
Thank you so much to our new and loyal customers for your continued love and support. Your support keeps us baking and inspired every day 🥰✨

See you and happy ordering! 💕🥐🥧

A heartfelt thank you to all our new and loyal customers for your love and support for our croissants 🥐🤍 From the bottom of our hearts, we truly appreciate every order and every message. We hope our croissants bring a little joy to your day.

ありがとうございました！またどうぞお越し下さいませ！

A big thank you to our loyal and new customers for purchasing our Portuguese egg tarts! 🥧🤎 We hope you enjoyed the flaky layers and creamy goodness in every bite. Thank you for the love and support until our next bake!

🍮 Portuguese Egg Tart Update 🍮
Slots are UNLIMITED, however order cut-off will be on Thursday, January 22 at 11:00 PM.

Please make sure to place your orders before the cut-off time.
Thank you so much! 💛

✨ Croissant Update ✨
All slots for Croissants on Saturday, January 24 are now FULL. 🥐
Thank you so much for your overwhelming support! We will update you again soon for our next croissant production.

✨ Production Schedule Update ✨

📅 Friday, January 23 – Portuguese Egg Tarts
🥐 Saturday, January 24 – Croissants

We’re now accepting reservations!
👉 Only 6 slots left for croissants, so make sure to reserve early.

📩 Message us for reservations and orders.
Thank you for your continued support, and see you soon! 💛

From the bottom of our hearts, thank you to our new and loyal customers for purchasing our Portuguese egg tarts today 🥧✨
We know we were closed for several days because of our vacation, and seeing you patiently wait for our egg tart production truly touched us. Your messages, reservations, and support while we were away mean more than words can say 🤍
Because of you, we came back inspired and excited to bake again. Your unending support is the reason we keep going, keep improving, and keep baking with love.
We sincerely hope you enjoy every bite of your egg tarts.
Thank you for waiting, thank you for believing in us, and thank you for being part of our journey. See you again very soon 🙏💛✨

ありがとうございました！🙇‍♀️🙇

Hello everyone! 👋🏻
Please be reminded that our pick-up time Tomorrow (January 20) for Portuguese Egg Tart is from 1:00 PM to 3:00 PM.

Thank you so much! 😊 See you! ♥️

どうもありがとうございます 🥰