USJ-R Tourism and Hospitality Management Department

🎉 Warmest Birthday Greetings to our esteemed Chairperson, Ms. Pamela Joy E. Alviola, MBA! ✨

On this special day, we celebrate not only your life but also the wisdom, grace, and dedication you continually share with us. Your exemplary leadership serves as a beacon of inspiration, guiding the Tourism and Hospitality Management Department to greater heights with compassion and vision.

May this year bring you endless joy, excellent health, and the fulfillment of your heart's desires. 🩷

With utmost respect, love, and gratitude,
Tourism and Hospitality Management Department

Let’s show our full support to our talented BSHM Food & Beverage students as they showcase their culinary skills at the Cebu Lechon Festival 2025 at The Mactan Newtown!

Catch them in action on August 8 & 10 as they compete to create the ultimate lechon dishes. Wishing our dear students the best of luck in this competition!

ENROLLMENT IS ONGOING!

Explore the world of travel, culture, and service with the Bachelor of Science in Tourism Management, proudly offered at the USJ-R Main Campus along Magallanes Street, Cebu City.

This dynamic program prepares students for exciting careers in tourism, travel, and event management through:
✈️ Training in tour operations, airline services, and destination marketing
🎟️ Hands-on experience in events, MICE, and hospitality coordination
🎓 Faculty with global tourism industry exposure and professional certifications

Ready to turn your passion for travel into a profession?
Join a program that takes you places—locally and internationally.

📅 Classes start August 4, 2025
📩 Message us now to learn more
💬 Check the comment section for the full admission and enrollment guide!

ENROLLMENT IS ONGOING!

Master the art of world-class service with the Bachelor of Science in Hospitality Management major in Food and Beverage, offered at the USJ-R Main Campus along Magallanes Street, Cebu City.

This specialized program is designed for future leaders in restaurants, hotels, catering, and culinary enterprises through:
👨‍🍳 Hands-on training in food preparation, service, and hospitality operations
🍷 Expertise in menu planning, bar and beverage management, and guest experience
🎓 Instructors with industry background in top-tier F&B and hotel establishments

Ready to serve excellence and lead in the global hospitality scene?
Join a program that blends culinary passion with business acumen.

📅 Classes start August 4, 2025
📩 Message us to learn more
💬 Check the comment section for the full admission and enrollment guide!