Rodrigoresto
“A recipe has no soul. You, as the cook, must bring soul to the recipe.”
06/02/2023
The Fukuoka Bento pairs our best selling Buta Bara Skewer with our newly improved Tsukune Skewer! These skewers come with rice, assorted vegetables, a quail egg, and miso soup.
06/02/2023
You’ll have a hard time deciding who gets the last piece with our Torched Salmon Roll!
28/01/2023
The Premium Tendon
Juicy pieces of ebi, asohos, and squid and scallop kakiage make up the base of this tendon. But the spotlight shines on the impressive Unagi tempura that overflows out of the bowl.
21/12/2022
The hustle never stops. Let our cheesy pork ribs caldereta excite your taste buds. Melt in your mouth goodness that truly reminds you of home. Available in solo, for share, family and party trays.
16/11/2022
We like our ramen with a side of sushi and yakitori!
14/11/2022
Melt-in-your-mouth salmon, topped with torched mentaiko, and tobiko all come together to create the perfect sushi experience.
14/11/2022
Not for the faint of heart, our Karaka-men is a heat-filled bowl bursting with flavor! Spicy miso paste and spiced minced meat bring a lot of depth to this ramen!
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Surigao City
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