Bicol Free-Range Integ-Farm

“Our little cutie goaty”

Native pig raising in Bicol is a sustainable and profitable livelihood, as the region’s native pigs are hardy, low-maintenance, and well-suited to the local climate. They thrive on natural feeds like root crops, coconut by-products, and kitchen scraps, reducing production costs. This practice supports backyard farmers, promotes organic meat production, and preserves traditional pig breeds valued for their lean and flavorful meat.