Notebook Corner Fastfood & General Merchandise

Pork Pochero Recipe ❤️
Makulay magulay masarsa😋

Ingredients:
2 lbs pork belly cut into serving pieces
Cooking oil
5 ripe saba bananas
2 small carrots - cut into chunks
2 medium potatoes -
3 medium sweet potatoes
Cabbage
100g Green beans
5 cloves garlic - minced
1 medium onion - chopped
100g tomato sauce
100g tomato ketchup
1/2 cup pork and beans
2 tablespoons fish sauce
Pinch of ground pepper
3 to 4 cups water adjust

Instructions:
1.Heat oil in a pan and fry the potatoes, carrots, and bananas until the edges are slightly browned.
- Remove from oil set aside.

2. Same pan remove some oil sear or shallow fry the pork belly 3 minutes each side.
-saute garlic and onions until soft and aromatic then add the pork back to the pan, saute nicely for couple of minutes.
Season with fish sauce or salt and ground pepper.add the tomato sauce and catsup. Add water cover and cook until meat is tender.

3.check the meat then add the green beans, add back the fried potatoes, carrots and bananas simmer for 5 minutes before adding the cabbage and the pork and beans adjust the taste simmer uncovered for 2 minutes.

Recipe credit to Rac foodie