Coffeelovescheesecakes

There is magic in eggs. 🥚✨

I am amazed how eggs can be an essential ingredient in baking. I hope not to waste it. This custard is egg yolk-based but unsweetned. It has the right amount of sweetness because of the meringue on top and is finished with berries and kiwis. A mix of tastes in one dessert yet blends well together.

I remember life can sometimes be like this custard. Every moment can be different, but all worked together for something good.

Oh! Wishing you a happy sweet Sunday!🌞

It is not your typical sweet custard dessert. This one has a slight taste of sour. 😄 Yet, I still find it delicious. Do you believe that all things in life have to be specific and exact? In baking, I realized that could be untrue. I learned that sometimes the best things happen from the unplanned and unexpected moments. In this journey, I know that taking risks and exploring things are inevitable.

So, anyone wants custard?

Way too happy with coffee ,the Dalgona way.