Cavite Training Cafe

Key Facts About Cold Brew Coffee

Brewing Process: Instead of heat, it relies on time. Coarsely ground coffee is steeped in room temperature or cold water, usually for 14-24 hours.

Acidity and Taste: Cold brew is 50-67% less acidic than conventional hot coffee, making it easier on the stomach and producing a naturally sweeter, smoother taste.

Caffeine Content: Because it is often brewed as a concentrate (a higher coffee-to-water ratio), it can contain more caffeine than regular coffee. It is usually diluted with water or milk before drinking.

Shelf Life: It stays fresh in the refrigerator for a long time, often up to 7–14 days.

Health Benefits: It has similar antioxidant levels to hot coffee and can boost metabolism.

History: While Japanese "Kyoto-style" is famous, the method is believed to have originated with Dutch traders, as noted by 205 Degrees.

Popularity: It is a major trend among Gen Z and Gen X, driving growth in the ready-to-drink (RTD) market.

Versatility: Beyond just coffee, it's used in cocktails, smoothies, and desserts.