Second Story - Cavite

We’re open daily!

Catch our crowd favorite — Aus Beef Burgers, always made fresh and packed with flavor.🔥

📍 SECOND STORY
Lot 4 Advincula Ave., San Sebastian, Kawit, Cavite
🕦 11:30 AM - 10:00 PM
📞 0962 740 6761

📣 Heads up, Fam!

We’ll be closed for operations tomorrow, November 1, 2025 in observance of the holiday.🙏🏼

Regular hours will resume on November 2, 2025 (Sunday) — so don’t miss us too much, we’ll see you real soon! 🤍

We’re turning ONE 🎉
And it’s gonna be a night 👾 music, drinks, vibes.

🎤 Gab Cortez Gabrielle Cortez
🎧 J-Nice

📅 Sept 8, Monday
🕕 6PM til late
📍 Second Story

Chapter One: Anniversary Special 🥂

A4 Wagyu. Nothing else needs to be said. 🔥🥩

Prices start from ₱1,650 with a side of greens & grains.

WE’RE HIRING — ALL-AROUND BARISTA (with basic kitchen skills)

We’re looking for someone who can take the lead on drink prep, communicate well with customers, and support the kitchen team when needed.

📌 Responsibilities
– Prepare and serve drinks
– Take orders and operate the POS
– Assist in basic kitchen tasks
– Handle inventory and ordering of stocks
– Maintain cleanliness of the bar, kitchen, and dining area
– Communicate clearly with customers and the team

✅ Requirements
– Comfortable working both behind the bar and in the kitchen
– Can work independently and as a team
– Good communication skills
– Attention to detail and cleanliness
– Prior experience is a plus, but not required

📧 Send your resume to [email protected]
📌 Use the subject line: “I AM THE BEST OPTION”
👣 Or walk in with your resume Monday to Thursday, 1 PM – 5 PM

🫶🏻🫶🏻🫶🏻

Food, friends, fur babies, and a little escape down South. ✨

Thanks for spending time with us, Biyaheng South 🫶🏻

Delighted to be your new favorite spot in the South 💛🫣

Lowkey our best-kept secret. 🤫

Grilled and cold-smoked A4 Wagyu 🥩🔥

Served with grains, greens, premium soy, and some proper wasabi 💨

Back by demand — now on the secret menu 👀

Prices vary per oz depending on delivery drops.

Tokyo Bowl. 🥢

Real beef karubi. Real gyudon sauce.
Silky yolk, grilled mushrooms, fried greens, leek ribbons, pickled ginger. 🍳🥢✨

Balanced, layered, umami-loaded.

Not a single sad bite in sight 😉✌️

We’re testing 3 new salads under our R&D menu 🥗

First up: PEACH PLEASE 🍑

Fresh greens, cucumber, tomato, goji berries, peach, coppa, and balsamic vinaigrette.

Sweet, salty, crisp, and bright.