A.D rabbitry

DOB: 6/30/23
Meat type

For sale
Libmanan area
3months old

350-400 dito sa Pinas ini ignore pa.

REASON WHY YOU SHOULD ALWAYS EAT RABBIT MEAT

1. It is the best white meat available today.

Meats are usually broadly categorized into red (i.e., beef, veal, pork, lamb, mutton, horse, or goat meat) or white (i.e., chicken, turkey, rabbit) meats, based on their heme iron content.

The Benefits of White Meat

White meat is reportedly good for managing cholesterol due to its high levels of polyunsaturated and monounsaturated fatty acids like omega-3 and omega-6, generally found in fish. These fatty acids balance LDL cholesterol with HDL cholesterol. White meat is generally high in Vitamin B, particularly B3 and B12 for brain function and blood health.

Why Rabbit meat is better than fish?

Rabbit Meat is richer in Vitamin B12, Iron, Zinc, and Copper, while Salmon is higher in Vitamin D, Selenium, Vitamin B1, Vitamin B6, and Vitamin B3.
Rabbit Meat covers your daily need of Vitamin B12 155% more than Salmon.
Rabbit Meat contains 14 times more Iron than Salmon. Rabbit Meat contains 4.85mg of Iron, while Salmon contains 0.34mg.

Salmon is the best and healthiest fish to eat in the world.

-CTTO